A TASTE OF NEPAL.

Shiitake mushrooms, spring onions, carrots or chicken. Served with a sweet chili dipping sauce.

Chicken wings deep-fried to crispy perfection and tossed in your choice of sauce

Sautéed U-10 shrimp in garlic, butter and fresh herb infusion

Nepalese street snack blending puffed rice, black chickpeas, onions, tomatoes, potatoes, cilantro, house spices, and wai wai noodle.

Spiced crushed potatoes, green peas, and fragrant Himalayan herbs. Served with tamarind chutney.

Slow-roasted beetroot wedges mixed with fresh greens, parmesan cheese, toasted walnuts, and tossed in our house dressing.

Romaine lettuce tossed in a creamy, garlic-rich Caesar dressing, topped with Parmesan cheese and crunchy herb-infused croutons.

Traditional yellow or black lentils slow simmered with aromatic Nepalese ginger, garlic, cumin, and turmeric. A warm, nourishing, and comforting classic.

Our signature spicy, zesty, and deeply savory Himalayan-Hakka broth filled with shredded vegetables or chicken, wood ear mushrooms, tofu, and finished with a distinct aromatic kick of crushed wild Nepali Timur pepper.

Smoked dried Buffalo meat, onions, tomatoes, green chilies, cilantro, and with roasted mustard oil, fresh ginger, garlic, and herbs.

Chicken breast tossed with fresh herbs, red onions, tomatoes, cilantro, green chilies, a splash of lime juice, and cold-pressed mustard oil.

Traditional Newari platter beaten rice (chiura), roasted peanut salad (peanut sadeko), Potato achar, chicken sadeko or buffalo Sadeko, and pickled radishes.

A hearty, classic Himalayan-style noodle soup packed with wheat noodles, fresh seasonal vegetables or shredded chicken, simmered long in a rich, deeply aromatic vegetable broth.

Classic steamed dumplings featuring your choice of chicken, buffalo, or vegetables, paired with house-made roasted tomato and sesame chutney.

Pan-fried dumplings cooked to achieve a perfect golden-brown, extra-crispy crust (wrap). Served with our signature house-made roasted tomato and sesame chutney

Steamed dumplings fully submerged and served inside a cold, and intensely flavorful soup made from roasted sesame seeds, tomatoes, peanuts, and local Himalayan spices.

Steamed dumplings wok-tossed with bell peppers, red onions, and garlic-chili sauce.

Tender chunks of chicken thigh slow-cooked in a traditional, authentic onion and tomato masala gravy enriched with ginger, garlic, and garam masala.

Bone-in goat meat slow-simmered for hours in a deeply rich, aromatic gravy infused with cloves, cardamom, cinnamon, and traditional mountain herbs.

char-grilled chicken tandoori tikka into a smooth, and mildly sweet tomato cream sauce rich in butter and fenugreek.

Cottage cheese cubes simmered in a silky, slow-cooked tomato and butter sauce, infused with aromatic dried fenugreek leaves and warm royal spices

Fragrant, long-grain basmati rice layered with deeply marinated bone-in chicken, saffron, caramelized onions, and cilantro, slow-cooked on low flame 'Dum' style. Served with raita.

Pan-seared Atlantic salmon fillet crusted with freshly crushed wild Himalayan timur pepper and black peppercorns. Served with seasoned seasonal vegetables.

Premium Italian Acquerello aged rice slowly simmered with an assortment of wild mushrooms, chopped shallots, rich chicken broth, pure saffron threads, and finished generously with grated Parmesan cheese and Himalayan wild herbs.

Cottage cheese (paneer) stir-fried with bell peppers, onions, and tomatoes in a tangy, tomato-based gravy enriched with Indian spices. Served with a bowl of basmati rice.

Wok- fried premium long-grain rice tossed expertly with fresh vegetables, soy sauce, and your choice of protein (vegetables, chicken, or scrambled eggs).

Stir-fried classic Hakka wheat noodles wok-tossed with onion, cabbage, carrot, capsicum, and your choice of vegetable or chicken.

Golden-fried chicken wok-tossed with bell peppers, red onions, and bold Schezwan-chili sauce.

Golden-fried cubes of paneer cottage cheese wok-tossed with bell peppers, red onions, and Schezwan-chili sauce.

Deep-fried minced vegetable balls submerged and simmered in a highly flavorful, thick Indo-Chinese brown gravy rich in garlic, ginger, and soy sauce

Golden-battered cubed chicken breast tossed in a classic, savory, and tangy brown Manchurian gravy bursting with garlic and soy sauce.

Crispy spiced chicken morsels, wok-tossed with fresh curry leaves, green chilies, and signature Himalayan spices

Twenty-four dumplings, eight Steamed, eight pan-seared Kothey, and eight tossed in Chilli sauce. Paired with house chutney.

Fluffy, aromatic steamed premium long-grain Basmati rice.

Traditional leavened flatbread freshly baked in a clay tandoor oven and generously brushed with melted butter

Freshly blended traditional tomato-sesame peanut and soyabean chutney, or spicy chili sauce.

Warm, golden-fried reduced milk dumplings steeped gently in a sweet, fragrant green cardamom and saffron syrup. Served alongside a scoop of gourmet vanilla bean ice cream

A classic elegant Italian dessert layering espresso-soaked Italian ladyfinger biscuits with a rich, silky whipped mascarpone egg-cream cheese mixture, finished with a heavy dusting of dark cocoa powder.

Rich vanilla bean custard beneath a crackling, caramelized sugar crust. Simple, decadent, and fire-torched to perfection.

Golden, extra-crispy French fries seasoned lightly with sea salt and served with premium tomato ketchup.

Sweet potato fries fried to a golden crisp, lightly seasoned with sea salt and served with premium tomato ketchup.

Crispy bite-sized tender chicken tossed in a fiery, sweet, and savory Thai chili sauce topped with fresh chopped green onion and sesame.

Crispy, golden-battered tender chicken breast strips fried to perfection and served with dipping sauce.

Crispy fried chicken breast served on a toasted bun with fresh lettuce, tomatoes, pickles, and signature house sauce.

Crispy fries and squeaky cheese curds smothered in rich gravy—choose classic vegetarian or topped with tender chicken.